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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 22.9 g
  • Cholesterol: 139.3 mg
  • Sodium: 1,011.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.3 g

View full nutritional breakdown of Bacon Fried Rice calories by ingredient
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Bacon Fried Rice

Submitted by: GABESMOMMA


Number of Servings: 4

Ingredients

    1 cup brown rice
    1 tsp olive oil
    2 cups water
    2 tsp dry onion
    1 tsp minced garlic
    1/4 tsp dry ginger

    1/2 lb bacon, cut, cooked, drained
    1 cup diced carrot
    1 cup diced celery
    2 Tbsp bacon drippings
    2 tbsp soy sauce

Directions

Cook rice, cool.

Cook and drain bacon.

Saute veggies in 1 Tbsp drippings; remove.

Fry rice in 1 Tbsp drippings; crack eggs over rice and stir.

Combine all and add soy sauce.

Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GABESMOMMA.






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