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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 69.7
  • Total Fat: 1.5 g
  • Cholesterol: 10.1 mg
  • Sodium: 47.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Oatmeal Raisin Cookies (Made with Splenda!) calories by ingredient
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Oatmeal Raisin Cookies (Made with Splenda!)

Submitted by: IRISHBOOKWORM

Introduction

These are SO good and no additional sugar in them REALLY helps keep them "healthy". I've also used dried cranberries and golden raisins together and they're VERY tasty! A favorite in my house! These are SO good and no additional sugar in them REALLY helps keep them "healthy". I've also used dried cranberries and golden raisins together and they're VERY tasty! A favorite in my house!
Number of Servings: 42

Ingredients

    1 cups butter, softened
    1/2 cup firmly packed Splenda brown sugar
    1/2 cup granulated Splenda
    2 eggs
    1 tsp. vanilla
    1 1/2 cups flour
    1 tsp. baking soda
    1 tsp. cinnamon
    1/2 tsp. salt (optional, but included in tracker)
    2 cups dry oats, suitable for baking (like 'Quaker')
    1.5 cups raisins

Directions

1. Preheat oven to 350 degrees F.

2. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy.

3. Add eggs and vanilla; beat well.

4. Add combined flour, baking soda, cinnamon, and salt; mix well.

5. Stir in oats and raisins; mix well.

6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased cookie sheets.

7. Bake in preheated 350 degrees F oven for 10 to 11 minutes, or until golden brown.

8. Cool 1 minute on cookie sheet; remove to wire racks to cool completely

Makes 3 Dozen Cookies

Number of Servings: 42

Recipe submitted by SparkPeople user IRISHBOOKWORM.






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