Extra Virgin Olive oil, minced garlic, white onion, baby bella mushrooms, green bell pepper, red bell pepper, yellow bell pepper, orange bell pepper, shrimp (cooked deveined without tail), Heart Smart pasta sauce, Penne pasta
Start with a large skillet or wok. Heat the olive oil, then add garlic, onions, and mushrooms. Allow to saute for several minutes while you begin slicing the peppers. In another pot bring your pasta to a boil as per instructions on the box. Add peppers to the sauted veggies as you get them chopped. Once all in, continue to heat until the peppers just start to soften. Add the shrimp and allow to heat through. Drain pasta. Finally add the sauce to the skillet with the shrimp and veggies. Allow to heat thoroughly. Serve with a salad and garlic bread, sprinkle lightly with parmesean cheese. I typically make 4 servings, so that my husband and I can have leftovers the next day for lunch as well.
This recipe is amazing. The flavors were awesome and it didn't take much time to prepare at all! The longest part was chopping up the vegetables but once they started to cook I was in heaven! This tasted even better than it looked.