Crock Pot Pork TenderloinSubmitted by: CBUFFY
IntroductionQuick and Easy! Quick and Easy!
1 lb lean pork tenderloin
1 can cranberry sauce
2 tsp nutmeg
Cook on low setting for 3.5 to 4 hours or a meat thermometer shows 160F.
Good served with rice.
*I think the calorie count is high - unless you pour the "juice" over rice or whatever you serve it with - you only eat a tiny bit of the cranberry sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user CBUFFY.