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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 411.0
  • Total Fat: 7.5 g
  • Cholesterol: 89.5 mg
  • Sodium: 102.7 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.9 g

View full nutritional breakdown of Crock Pot Pork Tenderloin calories by ingredient
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Crock Pot Pork Tenderloin

Submitted by: CBUFFY

Introduction

Quick and Easy! Quick and Easy!
Number of Servings: 4

Ingredients

    1 lb lean pork tenderloin
    1 can cranberry sauce
    2 tsp nutmeg

Directions

Place tenderloin in crock pot, cut up cranberry sauce and place in crockpot, spreading some on the meat. Sprinkle all with nutmeg.

Cook on low setting for 3.5 to 4 hours or a meat thermometer shows 160F.

Good served with rice.
*I think the calorie count is high - unless you pour the "juice" over rice or whatever you serve it with - you only eat a tiny bit of the cranberry sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user CBUFFY.






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