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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 1.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Cinnamon Chocolate Meringue Cookies calories by ingredient
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Cinnamon Chocolate Meringue Cookies

Submitted by: DIANELEARN


Number of Servings: 60

Ingredients

    4 egg whites
    1/2 tsp cream of tartar
    84 tsp Splenda (1 3/4 cups)
    2 tsp cinnamon
    1 tbsp of unsweetened cocoa

Directions

1. HEAT oven to 225 degrees. BEAT egg whites until frothy then add cream of tartar in mixer bowl with whisk attachment on high speed until foamy. Beating constantly, ADD Splenda slowly until whites are glossy and stand in soft to medium peaks.
2. FOLD IN cocoa and cinnamon. DROP meringue by tablespoonfuls onto baking sheets lined with parchment paper or aluminum foil.
3. BAKE until firm, about 1 hour. Turn off oven. LET DRY in oven, with door closed, until cool and crisp, at least 1 hour.


Number of Servings: 60

Recipe submitted by SparkPeople user DIANELEARN.






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