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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 0.5 g
  • Cholesterol: 22.8 mg
  • Sodium: 225.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Chicken jerky calories by ingredient
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Chicken jerky

Submitted by: ERICALYNNE5
Chicken jerky

Introduction

made in a dehydrator made in a dehydrator
Number of Servings: 12

Ingredients

    2 chicken breasts
    1/4 cup Teryaki Sauce
    1/2 packet jerky seasoning

Directions

Cut into thin strips and marinate with sauce and seasoning. Cook in a dehydrator for about 5 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user ERICALYNNE5.





TAGS:  Poultry |

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