Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 56.6
- Total Fat: 0.5 g
- Cholesterol: 22.8 mg
- Sodium: 225.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 9.2 g
View full nutritional breakdown of Chicken jerky calories by ingredient
Chicken jerky
Submitted by: ERICALYNNE5
Introduction
made in a dehydrator made in a dehydratorNumber of Servings: 12
Ingredients
-
2 chicken breasts
1/4 cup Teryaki Sauce
1/2 packet jerky seasoning
Directions
Cut into thin strips and marinate with sauce and seasoning. Cook in a dehydrator for about 5 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user ERICALYNNE5.
Number of Servings: 12
Recipe submitted by SparkPeople user ERICALYNNE5.
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