Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 258.7
- Total Fat: 11.4 g
- Cholesterol: 10.7 mg
- Sodium: 415.6 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.9 g
- Protein: 11.1 g
View full nutritional breakdown of Fettuccine Primavera calories by ingredient
Fettuccine Primavera
Submitted by: ISAIAH48Number of Servings: 2
Ingredients
-
4 oz fettucine
1/2 c cauliflowerets
1/2 c snow peas
1/4 c broccoli florets
1/4 c julienned carrot
1 T oil
1/2 c julienned zucchini
1/4 c julienned sweet red pepper
3 cloves garlic, minced
1/3 c chicken broth
1/4 c grated Romano cheese
Directions
Cook fettuccine. Stir-fry cauliflower, snow peas, broccoli and carrot in oil for 2 minutes. Add zucchini, sweet red pepper and garlic, stif-fry until crisp-tender. Stir in chicken broth, reduce heat, cover and simmer for 2 minutes. Toss with fettuccine. Sprinkle with cheese.
2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ISAIAH48.
2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ISAIAH48.
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