Mexicana Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 5.0 g
  • Cholesterol: 159.0 mg
  • Sodium: 69.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Mexicana Deviled Eggs calories by ingredient
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Submitted by: BEAGLEMOMMA


This recipe is from Prevention's The Diabetes DTour Diet Cookbook This recipe is from Prevention's The Diabetes DTour Diet Cookbook
Number of Servings: 8


    6 omega-3-enriched eggs, hard-cooked
    2 T light omega-3-enriched mayonnaise
    1/4 t chili powder and more for garnish
    1 scallion, finely sliced
    1 T chopped cilantro


1) Shell the eggs. Place 2 eggs in a shallow bowl. Cut the remaining 4 eggs into halves lengthwise. Remove the yolks and add to the eggs in the bowl. With a fork or pastry blender, mash the eggs and yolks in the bowl. Add the mayonnaise and 1/4 t chili powder. Stir to mix.

2) Place the egg white halves on a plate, hollow side up. Dollop the yolk mixture into the hollows. Scatter the scallion and cilantro on top. Dust the plate with chili powder.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BEAGLEMOMMA.


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