Low Fat Hot Milk Sponge CakeSubmitted by: SIANAN74
IntroductionTo keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit. To keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit.
1 cup all-purpose flour
1 teaspoon baking powder
2 large eggs
1 cup sugar
1/2 cup non-fat milk
2 tablespoons unsalted butter
2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar, beating on medium speed for 4 to 5 minutes or till light and fluffy. Add the dry mixture; beat on low to medium just till combined.
3. In a small saucepan heat and stir milk and butter till butter melts; add to batter, beating till combined. Pour batter into the prepared pan.
4. Bake in a 350-degree oven for 20 to 25 minutes or till a wooden toothpick comes out clean. Cool cake in pan on wire rack for 30 minutes.
Makes 9 servings. (Cut 3x3 in pan)
Number of Servings: 9
Recipe submitted by SparkPeople user SIANAN74.