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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 405.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Grilled Vegetables with Pineapple calories by ingredient
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Grilled Vegetables with Pineapple

Submitted by: HONEYLEA
Grilled Vegetables with Pineapple

Introduction

These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables. These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables.
Number of Servings: 6

Ingredients

    1 C diced potato (peeled or unpeeled)
    1 C chopped bell pepper (any color)
    1 C chopped raw mushrooms
    1 medium onion, chopped
    1 C cherry tomatoes
    1 can pineapple chunks in natural juices
    3 tbsp olive oil
    2 tsp chopped garlic
    2 tsp dill weed
    1 tsp celery salt or celery seed
    1 1/2 tsp cayenne pepper (optional)
    1 1/2 tsp garlic powder (optional)
    1 1/2 tsp onion powder (optional)
    salt (to taste)
    pepper (to taste)
    **Different vegetables and spices can be substituted based on preference and availablity**

Tips

This recipe is easily modified to include your favorite vegetables or spices.


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Directions

Chop the vegetables into similar sized chunks. Place all ingredients in large bowl. Do not drain pineapple. Mix thoughly, then drain all liquids.

Grilled:
Option 1 -- place vegetables in grill-safe roasting pan or on wooden skewers that have been soaked in water and place on grill. Cook on medium high heat. Stir or turn every 5-10 minutes until tender.

Option 2 -- place vegetables on heavy duty aluminum foil sprayed lightly with cooking spray. Fold aluminum foil into a sealed pouch and place on grill. Use medium heat. Turn over every 5 minutes for 20 - 25 minutes. (Is usually done by the time your meat is done)

Oven: Place vegetables in roasting pan. Bake at 400 degrees. Stir every 10 minutes until tender.






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Member Ratings For This Recipe


  • Incredible!
    98 of 99 people found this review helpful
    Loved it. Substituted zucchini in place of the potatos. Added chicken breast and made a complete meal.
    Thank you so much!! :) - 6/21/07

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  • Very Good
    46 of 47 people found this review helpful
    I added zucchini, yellow squash, and carrots... very adaptable recipe and yummy! - 10/31/08

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  • 37 of 37 people found this review helpful
    I tripled the recipe, used yukon gold and sweet potato, and added zucchini, yellow squash and butternut squash. Also used rosemary instead of dill as a previous poster suggested and a tiny bit of balsamic vinegar. Awesome!!! - 11/9/08

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  • Incredible!
    36 of 37 people found this review helpful
    I love this recipe! It adds nearly every color to the dinner plate and the pineapple and the sweetness it adds really helps set this dish apart! - 7/17/07

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  • Very Good
    34 of 34 people found this review helpful
    Really enjoyed this recipe. I preped the recipe and made 3 individual packs ( i split it in half because I live alone). I love the idea that I could make them ahead of time. When I got home all I had to do was pop them in the oven. If you do make them ahead just drain a little of the liquid. YUMMY! - 8/3/08

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  • Incredible!
    22 of 24 people found this review helpful
    Incredible. I don't like dill, so I used rosemary.
    This is one of my favorites. Can't wait to make it again. - 7/8/08

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  • Very Good
    21 of 22 people found this review helpful
    I like the sweet twist on a favorite dish. I put a lot more vegetables in and next time will keep the pineapple ratio higher, like that in the recipe. It was all eaten at the potluck dinner, even with less pineapple! - 1/18/09

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  • Very Good
    21 of 21 people found this review helpful
    Cooked in the oven for company. Everyone loved it. Added zuccini, squash, carrots. Great compliment to pork. - 8/24/08

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  • Incredible!
    18 of 18 people found this review helpful
    This was great!!! I added some chopped sweet potatoes and asparagus. I roasted in the oven on a cookie sheet since it was snowing outside. The whole family was over for a birthday get together and they loved it. I made enough for 12 people with a little leftover for dinner the next day. - 3/30/09

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  • Incredible!
    16 of 16 people found this review helpful
    By far, one of my favorite recipes on Spark! I love this and have made it twice since I discovered it a week ago!
    I use more veggies and added things like sweet potato too. Not mad on the tomatoes, but its a good way to use ones that are going bad. Great with brown rice or quinoa! - 3/2/09

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  • Incredible!
    14 of 17 people found this review helpful
    My family loved the veggies made this way and was so easy to make. The pineapple just sets the veggies off...great work hun!! - 6/26/08

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  • Incredible!
    14 of 15 people found this review helpful
    Made into a complete meal by adding 6 servings of soy chorizo & 2 c. of drained & rinsed chickpeas. - 6/4/07

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  • Very Good
    11 of 11 people found this review helpful
    This was yummy but a little heavy on the spices for my families taste. I like the idea I read of leaving out the dill and trying rosemary next time. Also, I will add the extra pineapple next time. Very colorful and so easy to make on the charcoal grill. - 6/29/09

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  • Incredible!
    11 of 11 people found this review helpful
    like others, we added more veggies & added chickpeas to make a complete vegetarian meal. Will def. make again!!! - 2/11/09

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  • Incredible!
    11 of 12 people found this review helpful
    Very Good! I didn't use potatoes, used zucchini & roasted it the oven & we loved it! - 7/6/07

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  • Incredible!
    11 of 12 people found this review helpful
    LOVED IT very nice cooked it two nights in a row didnt have any celery seed or salt though :( but without it was excellent will get some celery salt and try it with that next time. - 7/5/07

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  • Incredible!
    11 of 16 people found this review helpful
    This is great! Really tasty and easy to make. I prefer to use a skewer with chicken chunks and green/red peppers with cucumber chunks. Instead of pineapple, squeeze a lemon over the skewer for a zingy taste!
    x - 7/5/07

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  • Good
    11 of 12 people found this review helpful
    Pretty good but would add some seasoning salt or something else to give it more of a zip. - 7/4/07

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  • Incredible!
    10 of 11 people found this review helpful
    This recipe was a winner for me and my family. I did add a few vegetables I had on hand, and might not put in tomatoes next time. - 4/14/08

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  • Very Good
    10 of 10 people found this review helpful
    Great recipe! Add cubed extra firm tofu for protein. - 7/3/07

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  • Very Good
    9 of 10 people found this review helpful
    Very colorful and tasty. I don't recommend them in the oven however, because it takes a long time! Next time we are trying them on the grill. - 6/4/09

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  • Incredible!
    9 of 10 people found this review helpful
    Another one that we will be cooking a lot this summer! We loved the pineapple and pepper combination. We found some wonderful small sweet red peppers at our local farmers' market that we used. - 7/30/07

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  • Very Good
    8 of 9 people found this review helpful
    Wonderful recipe. I just want to add that grilling pineapple on the BBQ has always been one of my favorite ways of eating pineapple. Cook it right on the grill in 3/4 inch slices until it gets some char marks. It really brings out the sweetness! - 6/21/09

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  • 8 of 9 people found this review helpful
    This is a great way to cook veggies. I will never boil them again. WHAT FLAVOR! WOW! - 2/15/09

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  • Incredible!
    8 of 9 people found this review helpful
    These were amazing! Not too sweet, and not too spicy. Just right! - 7/3/07

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  • 7 of 8 people found this review helpful
    I loved it!! I was a little too cautious with the seasonings, not putting enough in, (I put in less than the recipe called for) so I will know better next time. I got carried away chopping the veggies, good for me, I can still have it today!! YUM!!! - 6/16/09

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  • 7 of 8 people found this review helpful
    very good. I used a cup of sweet potatoe instead of a white potatoe. Tangy. I would make this again. - 3/28/09

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  • Incredible!
    7 of 8 people found this review helpful
    Fantastic recipe! I made this for dinner tonight and even my 5 year old ate it. - 2/13/09

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  • Very Good
    7 of 11 people found this review helpful
    yum. yummy. My family loved this recipe. - 12/24/08

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  • 7 of 10 people found this review helpful
    wonderful in the oven, can't wait for warmer weather so we can try it on the Bar-B - 11/9/08

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  • Very Good
    7 of 10 people found this review helpful
    Whole family liked it. - 4/9/08

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  • Incredible!
    7 of 9 people found this review helpful
    Very tasty. I can't wait to make this again. - 7/18/07

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  • Incredible!
    7 of 9 people found this review helpful
    This tasted great and was easy to make. - 7/4/07

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  • Incredible!
    7 of 10 people found this review helpful
    Super dish. LIked the options of either on the grill or in the oven. - 5/28/07

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  • Incredible!
    6 of 8 people found this review helpful
    Very tasty and easy to make.
    Just omitted these
    2 tsp dill weed
    1 tsp celery salt or celery seed
    1 1/2 tsp cayenne pepper (optional)
    and it was so nice..
    Thanks for the recipe. - 5/4/09

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  • 6 of 9 people found this review helpful
    Everbody loved it! - 6/16/07

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  • O.K.
    5 of 7 people found this review helpful
    A lot of these reviews are just saying, "sounds great" or "I'm going to try this!" That really isn't helpful for those of us trying to make a decision about a recipe.

    I made this last night, and I was rather disappointed. Not enough space to expound, but everything was overshadowed by pineapple - 7/9/09

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  • Incredible!
    5 of 5 people found this review helpful
    Did this for camping trip using a special veggie griller (metal bowls with holes) and it worked great. Thanks. - 7/8/09

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  • Very Good
    5 of 7 people found this review helpful
    Change it up with Sweet Potatoes! - 7/8/09

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  • Incredible!
    5 of 5 people found this review helpful
    Incredible! My family loved this. The pineapple adds a unique sweetness to the vegetables. I did omit the cayenne pepper because I knew that my kids would not take well to the added spice. - 6/28/09

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  • Incredible!
    5 of 8 people found this review helpful
    What a yummy way to do veggies! Thank you for submitting this great recipe! - 8/19/08

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  • 5 of 8 people found this review helpful
    The pineapple really makes this taste great - 6/14/08

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  • Incredible!
    5 of 10 people found this review helpful
    Excellent dish - 5/28/07

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  • Very Good
    5 of 9 people found this review helpful
    I love veggies done this way!!! - 5/26/07

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  • Very Good
    4 of 7 people found this review helpful
    Fantastic--- a great new way to try out the veggies, adding pineappe gives it more zing - 6/11/09

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  • Incredible!
    4 of 8 people found this review helpful
    I made this and roasted in the oven but I did not add the pineapple. Did not want the sweetness. It turned out great... - 4/23/09

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  • Good
    4 of 7 people found this review helpful
    I made this for lunch and it was good. I put them on the grill. It's a different way to have vegetables. - 4/19/09

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  • Incredible!
    4 of 7 people found this review helpful
    very, very tasty - 4/10/09

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  • Very Good
    4 of 7 people found this review helpful
    Excellent! Delicious and filling. - 4/1/09

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  • Very Good
    4 of 7 people found this review helpful
    was tasty and easy to make - 2/23/09

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  • Incredible!
    4 of 7 people found this review helpful
    This is fantastic. Thank you for sharing this with us. - 2/19/09

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  • Incredible!
    4 of 7 people found this review helpful
    Exceptionally good and we love to grill!!! Thanks - 12/24/08

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  • Very Good
    3 of 3 people found this review helpful
    We both fell in love with this recipe. I roast vegetables quite a bit and loved the twist with pineapple and cayenne pepper. I only used 1 tbsp of the olive oil and added a yellow bell pepper to the mix and used extra mushrooms (we always fight over the mushrooms. :) It was excellent! - 8/18/09

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  • Very Good
    3 of 6 people found this review helpful
    I would rate this a 4 but need to know where all that sodium is coming from? Can anyone tell me why so high? - 7/8/09

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  • Very Good
    3 of 7 people found this review helpful
    excellent and easy - 6/22/09

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  • Incredible!
    3 of 8 people found this review helpful
    wow - 11/19/08

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  • Very Good
    3 of 8 people found this review helpful
    Yum! - 9/21/08

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  • Very Good
    3 of 8 people found this review helpful
    Very Good! - 7/6/07

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  • Very Good
    2 of 2 people found this review helpful
    This was a very good dish! I added Broccoli and Cauliflower and it was delish! I chose to add the optional cayenne, but cut it down to 1 tsp. Even with cutting it down, it was WAY too spicy and I love spicy food. My kids couldn't eat it. I suggest cutting down the cayenne to 1/4-1/2tsp. - 3/22/10

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  • 2 of 2 people found this review helpful
    I made this recipe. It is a keeper!! Very very good. I'd make it again anytime. However, I used only 1/2 tsp. of the cayenne pepper instead of the 1 1/2 tsp. suggested in the recipe and it was plenty spicy. And I like spicy food. - 1/29/10

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  • Incredible!
    2 of 2 people found this review helpful
    I too am a fan of one-dish meals, but the chicken went bad before I got around to making it so I had to get creative -- added slivered almonds & flax seeds & served it on whole wheat tortillas with hummus. Wow! Must say that the prep time can't be right no matter how you make it. - 1/26/10

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  • Incredible!
    2 of 2 people found this review helpful
    Amazing!!! Used a lot more veggies than called for so next time I need to increase the spices too. My 12 year old son loved it and said if I cooked my veggies this way all the time he would look forward to eating them. Can't wait for the leftovers at lunch. YUMMY. - 1/6/10

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  • Incredible!
    2 of 2 people found this review helpful
    Wonderful! We loved it! - 10/3/09

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  • Incredible!
    2 of 2 people found this review helpful
    So fine! Cut out the salt completely as I have to keep this down and used celery seed. Zuccini, yellow squash, carrots, onions, peppers and endaname for protein to make this a truly veggie dish! Not a dill person but added rosemary and red pepper flakes for a little pineapple zing. Yum! - 7/27/09

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  • Very Good
    2 of 2 people found this review helpful
    Very nice change from the usual. All the flavors blended really well. I think I agree with some of the others. A little more pineapple would be good. Thanks for a great recipe. - 7/9/09

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  • Incredible!
    2 of 2 people found this review helpful
    Have made it several times - it's so easy! Wonderful on the BBQ or in the oven - loved it both ways. Made it for other family members and they loved it too. The pineapple really brings all the flavor of the vegetables together! YUMMY Laura! - 7/8/09

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  • Incredible!
    2 of 6 people found this review helpful
    Wonderful - we loved it - 7/8/09

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  • Very Good
    2 of 11 people found this review helpful
    I want to try this tomorrow for christmas dinner
    I alreaady have some chiken so great compliment - 12/25/08

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  • 2 of 8 people found this review helpful
    excellent! - 11/9/08

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  • 2 of 9 people found this review helpful
    yummo - 11/9/08

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  • 1 of 1 people found this review helpful
    Used zucchini, yellow, squash, carrots, potatoes, tomatoes, onion, pineapple. Loved the sweetness the pineapple added. Used rosemary instead of dill (didn't have dill). It was absolutely delicious! - 4/28/13

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  • Good
    1 of 1 people found this review helpful
    This turned out ok. I did them in the oven as we aren't allowed bbq's in my building. It took forever to bake. I will try this again in the summer on a grill. Thanks. - 3/15/13

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  • 1 of 1 people found this review helpful
    I was skeptical, especially because of the pineapple. It was delicious. -- If you use potatoes, I recommend cooking them some in the microwave before adding to the rest of the mixture. Everything was crisp tender except for the potatoes. - 2/26/13

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  • 1 of 1 people found this review helpful
    For those that do not like spices, add some black sesame seeds to the roasted vegs. It gives a nice texture and taste to them. - 6/8/10

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  • Good
    1 of 1 people found this review helpful
    ven with usng fresh pineapple instead of the canned stuff, it was a bit too sweet for my taste - less pineapple next time . . . will definitely try again and use some of the extra veggie ideas - 6/8/10

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful, I think I will try it with madrin oranges sometime also. I left out salt. Think I will also Marinate it in the pinneapple juce for awhile next time. I fixed grilled shrimp with it. - 5/22/10

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  • Incredible!
    1 of 1 people found this review helpful
    So simple and quick to prepare, 5 minutes and its cooking. tasted wonderful. I substituted smoked capsicum for the pepper cos I'm not a fan of pepper, and it was great. An easy recipe with endless variations. I had mine with parmesan crusted fish and the two were a perfect combination. - 5/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made this dish today and I love it. My husband does not like vegetables cooked with pineapple so he wouldn't even try it. =( His loss. I now have leftovers for the rest of the week. Yea. =) Thank-you so much I will definitely make it again. - 3/27/10

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  • Very Good
    1 of 1 people found this review helpful
    I did not have potatoes, so I skipped those and added zucchini and yellow squash. The flavor was very nice, and the fact that I'm eating so many veggies is a real bonus. - 3/18/10

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  • Very Good
    1 of 1 people found this review helpful
    easy to make and delicious! - 3/16/10

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  • Incredible!
    1 of 1 people found this review helpful
    Tried it and loved it. Maybe next time I will put the veggies on skewers in bigger chunks. Hubby of course did not like it, but he dosen't like much, more for me that way. - 3/15/10

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  • 1 of 3 people found this review helpful
    Very versatile -- I used what I had on hand. Yummy, too! - 3/8/10

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  • Incredible!
    1 of 1 people found this review helpful
    very good. we really liked it - 2/5/10

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  • 1 of 2 people found this review helpful
    GR*8! Was a refreshing difference from the mainstay of beans, corn, or peas. I did omit Mushrooms as my family dislikes but....This was Very tastey!!!! - 10/18/09

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  • Incredible!
    1 of 5 people found this review helpful
    I LOVE pineapple in almost everything, can't wait to try this!! - 10/2/09

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  • Very Good
    1 of 5 people found this review helpful
    Add some protein and it's a meal on it's own. - 8/17/09

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  • 1 of 2 people found this review helpful
    Was very good. Next time, I will use 1/2 can pineapple, and maybe throw in chunks of chicken. - 7/12/09

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  • Very Good
    1 of 6 people found this review helpful
    Anything with pineapple has to be good. Our family does a lot of foil type dinners at home and camping. This sure fits the bill for us. - 7/8/09

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  • Incredible!
    1 of 6 people found this review helpful
    Great recipe that you can adapt to you own liking! Add other veggies as you like. - 7/8/09

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  • Very Good
    1 of 5 people found this review helpful
    Most any kind of grilled vegetable is great. Try Asparagas too. - 7/8/09

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  • Incredible!
    1 of 8 people found this review helpful
    YUMMO - 6/14/09

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  • Good
    1 of 8 people found this review helpful
    great meal - 5/26/09

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  • Incredible!
    1 of 7 people found this review helpful
    ummmm great! - 5/24/09

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  • 1 of 10 people found this review helpful
    this sounds so simple and easy I will try this soon. thanks - 2/18/09

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  • 1 of 8 people found this review helpful
    yum... - 2/11/09

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  • Very good. I threw it all on an indoor grill after marinating for about an hour. Did not add potatoes. - 10/1/13

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  • Will try this tomorrow on the grill using fresh pineapple, mini sweet peppers, sweet potatoes, tomatoes, carrots and mushrooms. I can't wait! Thanks for the recipe, Honeylea! - 7/5/13

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  • Sounds great. I'm gonna try it tomorrow. Sounds easy ,too.
    - 7/5/13

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  • Lots of flexibility with this recipe. I used an Ayurvedic spice mix and added zucchini and broccoli to the veggie mix. - 7/5/13

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  • Incredible!
    0 of 1 people found this review helpful
    Looks delicious - 5/2/13

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