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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 5.5 g
  • Cholesterol: 40.5 mg
  • Sodium: 60.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Hershey's Saucepan Brownies calories by ingredient
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Hershey's Saucepan Brownies

Submitted by: ZIGWEEGWEE

Introduction

These are some of the best brownies I have ever had, and the recipe is from the back of an old Hershey's chocolate chip bag. They've changed the recipe over the years and this one is still the best, hands down! Original included adding an optional extra half cup of chocolate chips and an optional half cup of nuts, neither of which is necessary for calories or taste. These are some of the best brownies I have ever had, and the recipe is from the back of an old Hershey's chocolate chip bag. They've changed the recipe over the years and this one is still the best, hands down! Original included adding an optional extra half cup of chocolate chips and an optional half cup of nuts, neither of which is necessary for calories or taste.
Number of Servings: 12

Ingredients

    1/2 cup raw sugar
    2 tablespoons unsalted butter
    2 tablespoons water
    1 cup semi-sweet chocolate chips
    2 eggs, slightly beaten
    1 teaspoon vanilla extract
    2/3 cup white whole wheat flour
    1/4 teaspoon baking soda
    1/4 teaspoon salt

Directions

Heat oven to 325 degrees.

1. Grease 8 or 9 inch square baking pan. In medium saucepan cook sugar, butter and water over low-medium heat, stirring constantly until mixture comes to a boil.

2. Remove pan from heat, immediately adding one cup of chocolate chips stirring until chips are melted.

3. Stir in eggs and vanilla until blended.

4. In a separate bowl, combine flour baking soda and salt, then stir into chocolate mixture.

6. Pour into prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

7. Cool completely before cutting.

Makes 12 large brownies (calories calculated on large) or 16 small ones.

Number of Servings: 12

Recipe submitted by SparkPeople user ZIGWEEGWEE.





TAGS:  Desserts |

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