Split pea soupSubmitted by: YARDENXANTHE
IntroductionWIC recipe using dry split peas and carrots from the WIC vouchers. WIC recipe using dry split peas and carrots from the WIC vouchers.
* *Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)
* Carrots, raw, 250 grams (remove)
* Split Peas, 2 cup (remove)
* Soup, bouillon cubes and granules, low sodium, dry, 6 teaspoon (remove)
* Water, tap, 12 cup (8 fl oz) (remove)
Number of Servings: 16
Recipe submitted by SparkPeople user YARDENXANTHE.