Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 76.3
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 67.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.4 g
- Protein: 2.9 g
View full nutritional breakdown of Foil pocket veggies calories by ingredient
Foil pocket veggies
Submitted by: REESE76Number of Servings: 2
Ingredients
-
Baby Carrots, raw, 7 medium
Broccoli, fresh, 1 cup, chopped
Snow Peas, fresh, 1/4 cup
Onions, raw, 10 rings
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
Directions
clean all veggies. Get foil. Place veggies in foil with butter. Bring up sides of foil to make a pocket.
Place over hot coals. Cook for about 20 mins until veggies are tender.
Number of Servings: 2
Recipe submitted by SparkPeople user REESE76.
Place over hot coals. Cook for about 20 mins until veggies are tender.
Number of Servings: 2
Recipe submitted by SparkPeople user REESE76.
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