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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 0.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 931.9 mg
  • Total Carbs: 85.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Garden Vegetable Soup calories by ingredient
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Garden Vegetable Soup

Submitted by: EVEINGARDEN

Introduction

weight watchers soup weight watchers soup
Number of Servings: 4

Ingredients



    * Carrots, cooked, 0.5 cup slices (remove)
    * *Cooked Onion, .5 cup (remove)
    * *Garlic, minced, jar, great value, 1 tsp/1 clove, 2 tsp (remove)
    * Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
    * *Cabbage - green, boiled, 4 cup (remove)
    * Tomato Paste, .25 cup (remove)
    * Zucchini, 1 cup, sliced (remove)
    * Celery, cooked, 1 cup, diced (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user EVEINGARDEN.






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