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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 15.2 g
  • Cholesterol: 103.1 mg
  • Sodium: 2,305.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.5 g

View full nutritional breakdown of DR's Chicken Fried Rice calories by ingredient
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DR's Chicken Fried Rice

Submitted by: SPANGLEDR

Introduction

Chicken can be substituted with Pork Chicken can be substituted with Pork
Number of Servings: 10

Ingredients

    Cook Carrots and Chicken in oil. Cook Eggs in remaining oil/chicken juice.

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user SPANGLEDR.






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