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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 5.9 g
  • Cholesterol: 216.6 mg
  • Sodium: 227.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Baked eggs w/ Canadian bacon calories by ingredient
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Baked eggs w/ Canadian bacon

Submitted by: SUSAN2055


Number of Servings: 6

Ingredients

    1 slice canadin bacon
    2 tbs reduced fat shredded cheese
    1/4 cup salsa
    6 eggs
    Salt
    Pepper

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SUSAN2055.





TAGS:  Beef/Pork |

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