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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 5.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 19.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Cabbage Rolls calories by ingredient
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Cabbage Rolls

Submitted by: DRDHAI


Number of Servings: 1

Ingredients

    3.5 OZ LEAN GROUND BEEF
    CHOPPED ONIONS
    MINCED GARLIC
    ONION POWDER
    GARLIC POWDER
    PEPPER
    DICED TOMATOES
    BEEF BROTH FAT FREE
    CABBAGE

Directions

BLANCH CABBAGE LEAVES
BROWN GROUND BEEF WITH SEASONS.
SPOON MIXTURE INTO CABBAGE LEAVES, TUCK IN ENDS AND ROLL UP.
PLACE IN PAN SPRAYED WITH PAM. ADD BROTH AND BAKE 20 MINUTES AT 350 DEGREES

Number of Servings: 1

Recipe submitted by SparkPeople user DRDHAI.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    I used ground chx and crushed grissini w/shredded cabbage for the filling. This was so good and very satisfying! - 3/25/11

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  • 1 of 1 people found this review helpful
    Cook on George Foreman and you don't need the pam. - 2/28/10

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  • Very Good
    1 of 3 people found this review helpful
    Added rice to meat filling. a variation - 1/1/10

    Was this review helpful?   yes  No