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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 4.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 15.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Herbed Bruschetta with Fresh Mozzarella Medallions calories by ingredient
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Herbed Bruschetta with Fresh Mozzarella Medallions

Submitted by: NEWMOMOVER40

Introduction

Delicious and incredibly simple appetizer, perfect for an Italian meal. You can get fancier by using whole, fresh basil leaves and adding tomato slices, but it's not necessary. However, good quality extra virgin olive oil is essential for the right taste. Delicious and incredibly simple appetizer, perfect for an Italian meal. You can get fancier by using whole, fresh basil leaves and adding tomato slices, but it's not necessary. However, good quality extra virgin olive oil is essential for the right taste.
Number of Servings: 30

Ingredients

    1 Whole French Bread Baguette
    1/4 cup Extra Virgin Olive Oil
    30 Mozzarella Medallions
    Ground Dried Basil
    Ground Dried Oregano
    1 tbsp Grated Parmesan Cheese

Directions

Slice French baguette into slices about 1/2 inch thick. Stir herbs into olive oil in a small cup and baste each slice of French bread on one side with the olive oil/herb mixture. Sprinkle a few herbs on top. Toast on toaster oven rack (on a perforated metal platter) until browned at the edges -- they will be crunchy. Remove from toaster oven and sprinkle a pinch of parmesan cheese on each slice.

Serve alongside fresh mozzarella medallions with a small fork so guests can top a piece of bruschetta with fresh cold mozzarella and eat up.

Makes about 30 bruschetta appetizers.

Number of Servings: 30

Recipe submitted by SparkPeople user NEWMOMOVER40.






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