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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 419.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of 50/50 Flatbread calories by ingredient
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50/50 Flatbread

Submitted by: BETTYVEGGIE
50/50 Flatbread

Introduction

Easy to make flatbread Easy to make flatbread
Number of Servings: 16

Ingredients

    1 1/2 cups whole wheat flour
    1 1/2 cups all purpose flour
    1 tbsp sea salt
    1 1/4 cups water

Directions

Mix Flours and salt together in a large bowl. Slowly add the water. Mix with your hands until you get a nice big dough ball. Knead dough for a few minutes. Split into 16 equal pieces. Roll each piece flat (about the size of a small pancake.) Using a nonstick pan on high heat, cook each piece, one at a time, for about 1 1/2 to 2 minutes on each side. Makes 16 pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user REGULARJONI.






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