SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 2.2 g
  • Cholesterol: 58.8 mg
  • Sodium: 215.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.4 g

View full nutritional breakdown of Rosemary Balsamic Vinegar Chicken calories by ingredient
Report Inappropriate Recipe

Rosemary Balsamic Vinegar Chicken

Submitted by: TOTCHIKO
Rosemary Balsamic Vinegar Chicken

Number of Servings: 4

Ingredients

    400 grams chicken breast
    1/3 cup balsamic vinegar
    2 tbsp rosemary, chopped
    Salt & pepper to taste
    1/4 tbsp extra virgin olive oil

Directions

Cut chicken into medium sized pieces, and add to a bowl with the balsamic vinegar. Stir to coat completely. Sprinkle both sides with salt, pepper, and rosemary. Let sit in the refrigerator for 30 m to an hour.
Heat olive oil in a medium saute pan. Add marinated chicken and cook on medium high heat until slightly blackened and cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user TOTCHIKO.






Great Stories from around the Web


Rate This Recipe