throw in breakfast

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 7.5 g
  • Cholesterol: 283.3 mg
  • Sodium: 451.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.6 g

View full nutritional breakdown of throw in breakfast calories by ingredient
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Submitted by: BILLYS-GIRL

Number of Servings: 3


    4 large eggs
    1 sm Onions
    1 can Mushrooms
    1 med Tomatoes


chop veggies, mix with eggs and fry ( I use a low fat cooking spary)

Number of Servings: 3

Recipe submitted by SparkPeople user BILLYS-GIRL.

TAGS:  Vegetarian Meals |

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