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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 12.7 g
  • Cholesterol: 426.2 mg
  • Sodium: 139.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.9 g

View full nutritional breakdown of Refrigerator Scramble for 2 calories by ingredient
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Refrigerator Scramble for 2

Submitted by: BETHSHEALTH

Introduction

Chop whatever vegetables you have in the refrigerator left over from a party the night before. Enough to make 3/4 - 1 cup of chopped vegetables. Chop whatever vegetables you have in the refrigerator left over from a party the night before. Enough to make 3/4 - 1 cup of chopped vegetables.
Number of Servings: 2

Ingredients

    4 large eggs, beaten
    1 oz 2% milk

    combination of vegetables

Directions

chop the vegetables to make 3/4 - 1 cup, saute in the olive oil, crack and beat eggs with milk, pour over sauted veggies and cook till eggs are done.

2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BETHSHEALTH.






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