Low Fat Chocolate Raisin Muffins

0SHARES

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 2.3 g
  • Cholesterol: 33.2 mg
  • Sodium: 365.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Low Fat Chocolate Raisin Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: QUEENYFJ

Introduction

Chocolaty and Yummy, these are really healthy, easy to make muffins. Using raisins instead of choco-chips makes it healthier and interesting. Chocolaty and Yummy, these are really healthy, easy to make muffins. Using raisins instead of choco-chips makes it healthier and interesting.
Number of Servings: 12

Ingredients

    Ingredients

    1 c. instant oatsmeals
    1 c. non-fat milk
    1 c. whole wheat baking flour
    1/2 c. brown sugar
    2/3 c. unsweetened applesauce
    2 eggs
    1/2 tsp. baking soda
    4-6 tbsp. unsweetened cocoa powder
    1/2 tsp. salt
    3/4 c. dark raisins

Directions

Directions
Soak the oats in milk for about 15 minutes.
Preheat the oven to 400 degrees and then spray the muffin pan with cooking spray.
Combine the oat mixture with the applesauce and egg whites, and mix until combined.
In a separate bowl, whisk the dry ingredients together.
Add the wet ingredients to the dry mix until just combined.
Add the raisins.
Do not over-mix of the muffins will be tough.
Spoon the mixture into the muffin pan, forming a total of 12 muffins.
Bake for 20-25 minutes, or until done. Remove from pan and enjoy.

* Note: this recipe is an adaptation of another delicious muffin recipe posted by SparkPeople member Misspenn, called "Low-Fat Oatmeal Muffins". I have addapted SBMMYERS recipe called "Low Fat Dark Chocolate Muffins"


Number of Servings: 12

Recipe submitted by SparkPeople user QUEENYFJ.





0SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe