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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 1.8 g
  • Cholesterol: 44.8 mg
  • Sodium: 247.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.5 g

View full nutritional breakdown of venison and barley stew calories by ingredient
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venison and barley stew

Submitted by: MEGANROIS

Introduction

this is a warm and hearty stew that the whole family will love! this is a warm and hearty stew that the whole family will love!
Number of Servings: 8

Ingredients

    1 lb of venison, 1/4 cup of barley, 2 stalks of chopped celery, 1 large yellow onion, 1 lb of mushrooms, 1 whole peeled tomatoes canned, 2 bay leafs, some oregano, salt and pepper, 1 can of corn, one beef boullion and enough water to cover.

Directions

brown beef or venison and place in crock pot add all the other ingredients and let simmer for as long as you can. At least three hours.

Number of Servings: 8

Recipe submitted by SparkPeople user MEGANROIS.






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