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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.1
  • Total Fat: 11.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 788.2 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.5 g

View full nutritional breakdown of scalloped potatoes/yams and ham calories by ingredient
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scalloped potatoes/yams and ham

Submitted by: ZULMPI

Introduction

modified from the betty crocker cook book -
great for using up leftovers
modified from the betty crocker cook book -
great for using up leftovers

Number of Servings: 6

Ingredients

    cooked ham - cubed 2 cups
    1 small baked potato with skin cubed
    2 small uncooked potatos peeled cubed
    1 small uncooked yam - skinned
    1 cup cubed carrots
    2/3 cup flour
    salt/pepper to taste
    2 cups whole milk
    3 Tbls italian bread crumbs
    2 Tbls butter

Directions

preheat oven to 350 degrees, makes 6 servings
2 quart baking dish;
layer half the ham, white potatos, yam, carrots and onions;
sprinkle half the flour, salt & pepper mix;
repeat the layering.
pour milk over top, cover and bake for 45min to 1 hour.
just as the potates are getting tender, remove cover.
Melt butter and mix in bread crumbs - sprinkle over top and bake 15 minutes more.



Number of Servings: 6

Recipe submitted by SparkPeople user ZULMPI.






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