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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 4.7 g
  • Cholesterol: 28.8 mg
  • Sodium: 1,466.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 18.2 g

View full nutritional breakdown of Crock pot Split Pea Soup calories by ingredient
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Crock pot Split Pea Soup

Submitted by: KASIBUG

Introduction

This is another of the dishes I make when my husband is away. I usually half it, but it freezes well, too. This is another of the dishes I make when my husband is away. I usually half it, but it freezes well, too.
Number of Servings: 6

Ingredients

    1 (16 oz.) pkg. dried green split peas, rinsed
    2 cups diced ham (I buy the low fat kind)
    3 carrots, peeled & chopped
    1 med. onion, chopped
    2 stalks of celery plus leaves, chopped
    1 or 2 cloves of garlic, minced
    1 bay leaf
    2 Tbsp parsley
    1 tbsp. seasoned salt (or to taste)
    1/2 tsp. fresh pepper
    1 1/2 qts. hot water

Directions

Layer ingredients in order, pour water over top. DO NOT STIR.

Place on high for 4 to 5 hours, or low for 8 to 10 hours.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KASIBUG.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    this has become my winter staple. the only thing i change is adding a pint of home-canned chicken stock in place of a pint of water. - 1/26/13

    Reply from KASIBUG (1/26/13)
    That's a really good idea! Yum! I'm glad you've liked it. :)


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  • Incredible!
    1 of 1 people found this review helpful
    Excellent, perfect for a busy work week! - 1/6/10

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  • easy and excellent recipe! I tend to over-veggie (as if there could be such a thing) and put a chopped peeled potato in as well. Used chicken stock instead of water; added some liquid smoke and Maggi's seasoning to bring out a smokey flavor (my grandmother used a ham hock). - 10/10/12

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  • I made this exactly as directed and it was very good. My daughter selected this for dinner and she liked it as well. There was much left over and will be frozen for future dinners! Thanks for the recipe. - 12/7/11

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  • Very tasty and filling recipe. I had never made pea soup in a crock pot before, it worked great. This one's a keeper! - 1/27/11

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  • I agree, perfect for a busy work week! It is delicious! - 1/13/10

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