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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 2.0 g
  • Cholesterol: 28.4 mg
  • Sodium: 12.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Double - Egg Snog Bread calories by ingredient
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Double - Egg Snog Bread

Submitted by: JO_JO_BA
Double - Egg Snog Bread

Introduction

This rich, slightly sweet yeast bread is full of spicy heat from crushed anise and nutmeg. The flavours blend perfectly with the creamy eggnog and apple butter dough that has a few added egg yolks for extra body! This rich, slightly sweet yeast bread is full of spicy heat from crushed anise and nutmeg. The flavours blend perfectly with the creamy eggnog and apple butter dough that has a few added egg yolks for extra body!
Number of Servings: 20

Ingredients

    2 cups flour
    1 cup whole wheat flour
    1 1/2 tsp instant yeast
    1/2 tsp salt
    1 tbsp aniseseed, crushed lightly
    1 tsp ground nutmeg
    1/2 tsp ground cinnamon
    2 tbsp ground flaxseed
    1 cup eggnog, warmed
    3 tbsp brown sugar
    1/4 cup apple butter
    2 egg yolks
    1/2 cup dried cranberries
    1 egg white, for glazing

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Directions

In the bowl of a standing mixer, combine flours, yeast, salt, aniseseed, nutmeg, cinnamon and ground flaxseed, whisking well.
In another bowl, beat together eggnog, brown sugar, apple butter, and egg yolks.
With the mixer running, add the liquids to the flour mixture and mix to form a smooth, soft dough - about 7 minutes.
Add the cranberries and knead well to incorporate, about 3 minutes longer.
Turn onto a lightly floured surface and shape into a rough ball. Cover and let rest 30 minutes.
Shape dough into an oblong loaf and place on a lined baking sheet.
Cover and allow to rise 1 - 1 1/2 hours, until doubled.
Preheat oven to 350F.
Brush the reserved egg white over the loaf.
Bake for 25 minutes, then cover with foil and bake a further 20 minutes, until hollow-sounding when tapped.

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.






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