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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Butter Bean, Lemon and Parsley Pate calories by ingredient
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Butter Bean, Lemon and Parsley Pate

Submitted by: OPHELIA105

Introduction

Very fresh tasting - use as a dip or in sandwiches Very fresh tasting - use as a dip or in sandwiches
Number of Servings: 4

Ingredients

    1 can cooked butter beans
    1 wedge lemin
    1 clove garlic
    1 tbspn fresh parsley
    1 tbspn olive oil

Directions


Blend all ingredients - season to taste

Number of Servings: 4

Recipe submitted by SparkPeople user OPHELIA105.





TAGS:  Vegetarian Meals |

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