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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Puff puff calories by ingredient
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Puff puff

Submitted by: NAGELLA

Introduction

Fried pastry Fried pastry
Number of Servings: 20

Ingredients

    Dissolve yeast, sugar and luke warm water. Let sit for 5 minutes to react until yeast swells. Add flour and stir to an even pastry consistency (corn bread consistency).
    Let sit for 1 hour to rise.
    Fry in hot oil until it gets golden brown

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Directions

Dissolve yeast, sugar and luke warm water. Let sit for 5 minutes to react until yeast swells. Add flour and stir to an even pastry consistency (corn bread consistency).
Let sit for 1 hour to rise.
Fry in hot oil until it gets golden brown
Serves 20. 5 puff puff each

Number of Servings: 20

Recipe submitted by SparkPeople user NAGELLA.





TAGS:  Snacks |

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