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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 8.6 g
  • Cholesterol: 18.2 mg
  • Sodium: 303.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Ultimate Creamy Mashed Potatoes calories by ingredient
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Ultimate Creamy Mashed Potatoes

Submitted by: MOMOFCHANCE
Ultimate Creamy Mashed Potatoes

Introduction

These are made in the crock pot- These are from the Betty Crocker .com website- the original recipe has 250 cals and 17 grams of fat, I used lighter options and cut those down some. Feel free to make even more changes if you'd like. These are made in the crock pot- These are from the Betty Crocker .com website- the original recipe has 250 cals and 17 grams of fat, I used lighter options and cut those down some. Feel free to make even more changes if you'd like.
Number of Servings: 12

Ingredients

    3 cups boiling water
    1 1/2 cups milk (1%)
    1/2 cup butter or margarine, cut into pieces *
    1/2 cup sour cream **
    1 package (8 oz) cream cheese, cut into cubes ***
    1 teaspoon garlic salt ****
    1/4 teaspoon pepper
    4 cups Betty CrockerŪ Potato BudsŪ mashed potatoes (dry)

    Nutritional info based on items I used:

    * I can't believe it's not butter
    ** Light sour cream
    *** Light Cream Cheese
    **** 1 tsp garlic & 1/2 tsp salt


Directions

1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix boiling water, milk, butter, sour cream and cream cheese with wire whisk until blended. Add garlic salt, pepper and mashed potatoes (dry); mix just until blended.

2. Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.

3. Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, a couple tablespoons at a time.


Number of Servings: 12

Recipe submitted by SparkPeople user MOMOFCHANCE.





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