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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 1.9 g
  • Cholesterol: 15.8 mg
  • Sodium: 109.1 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Vietnamese Yogurt calories by ingredient
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Vietnamese Yogurt

Submitted by: OMIOMI

Introduction

Adapted from http://www.vietworldkitchen.com/blog/2009/
08/vietnamese-yogurt-recipe.html
Adapted from http://www.vietworldkitchen.com/blog/2009/
08/vietnamese-yogurt-recipe.html

Number of Servings: 7

Ingredients

    1 can fat free sweetened condensed milk
    2 cans 1% milk
    1 tub brown cow cream top plain yogurt

Directions

heat milks, mix in yogurt, put in yogurt machine

Number of Servings: 7

Recipe submitted by SparkPeople user OMIOMI.






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