Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 160.3
- Total Fat: 3.2 g
- Cholesterol: 27.7 mg
- Sodium: 709.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 5.5 g
- Protein: 14.4 g
View full nutritional breakdown of Beef Veggie Soup calories by ingredient
Beef Veggie Soup
Submitted by: AUDMKAMPIntroduction
Quick easy, tasty beef veggie soup. Quick easy, tasty beef veggie soup.Number of Servings: 6
Ingredients
-
2 cans mixed vegetables
1 can sliced carrots
1 cup frozen peas
1 small can canned beef with broth
beef bullion to taste
5 C water
Directions
Add everything to a pot. Simmer, serve.
Serving is about 2 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user AUDMKAMP.
Serving is about 2 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user AUDMKAMP.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
