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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 3.2 g
  • Cholesterol: 27.7 mg
  • Sodium: 709.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.4 g

View full nutritional breakdown of Beef Veggie Soup calories by ingredient
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Beef Veggie Soup

Submitted by: AUDMKAMP

Introduction

Quick easy, tasty beef veggie soup. Quick easy, tasty beef veggie soup.
Number of Servings: 6

Ingredients

    2 cans mixed vegetables
    1 can sliced carrots
    1 cup frozen peas
    1 small can canned beef with broth
    beef bullion to taste
    5 C water

Directions

Add everything to a pot. Simmer, serve.
Serving is about 2 cups.

Number of Servings: 6

Recipe submitted by SparkPeople user AUDMKAMP.






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