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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 25.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 517.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.0 g

View full nutritional breakdown of Sausage Gravy calories by ingredient
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Sausage Gravy

Submitted by: BROSIASMOMMY


Number of Servings: 6

Ingredients

    I lb sausage
    3-4 Tbsp oil
    4 Tbsp flour
    2 cups skim milk

Directions

Brown and crumble sausage. Push sausage to one side of skillet, allowing grease drippings to drain to the opposite side. Add 3-4 tablespoons vegetable oil (enough to make 4 tablespoons total). Add flour to grease; combine to make a roux. Distribute roux over sausage. Return to heat and add milk. As the milk boils, the gravy thickens. Remove from heat. Serve over biscuits.

Number of Servings: 6

Recipe submitted by SparkPeople user BROSIASMOMMY.






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