Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 334.2
- Total Fat: 25.8 g
- Cholesterol: 55.0 mg
- Sodium: 517.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.1 g
- Protein: 14.0 g
View full nutritional breakdown of Sausage Gravy calories by ingredient
Sausage Gravy
Submitted by: BROSIASMOMMYNumber of Servings: 6
Ingredients
-
I lb sausage
3-4 Tbsp oil
4 Tbsp flour
2 cups skim milk
Directions
Brown and crumble sausage. Push sausage to one side of skillet, allowing grease drippings to drain to the opposite side. Add 3-4 tablespoons vegetable oil (enough to make 4 tablespoons total). Add flour to grease; combine to make a roux. Distribute roux over sausage. Return to heat and add milk. As the milk boils, the gravy thickens. Remove from heat. Serve over biscuits.
Number of Servings: 6
Recipe submitted by SparkPeople user BROSIASMOMMY.
Number of Servings: 6
Recipe submitted by SparkPeople user BROSIASMOMMY.
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