Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 119.0
- Total Fat: 0.9 g
- Cholesterol: 21.3 mg
- Sodium: 823.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.5 g
- Protein: 19.1 g
View full nutritional breakdown of Ceviche calories by ingredient
Ceviche
Submitted by: SEEKERRNumber of Servings: 2
Ingredients
-
1 can (5 oz), tuna (canned in water)
1.5 T, lemon juice
1.5 T, lime juice
1 T, orange juice
1/2 tsp, salt
1 c. onion (chopped)
4 T, cilantro (fresh)
1 tsp, cayenne pepper (or jalapeño)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user SEEKERR.
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