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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 0.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 823.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Ceviche calories by ingredient
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Ceviche

Submitted by: SEEKERR


Number of Servings: 2

Ingredients

    1 can (5 oz), tuna (canned in water)
    1.5 T, lemon juice
    1.5 T, lime juice
    1 T, orange juice
    1/2 tsp, salt
    1 c. onion (chopped)
    4 T, cilantro (fresh)
    1 tsp, cayenne pepper (or jalapeņo)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user SEEKERR.





TAGS:  Fish | Brunch | Brunch Fish |

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