Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.2
- Total Fat: 3.5 g
- Cholesterol: 75.8 mg
- Sodium: 1,075.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.3 g
- Protein: 17.4 g
View full nutritional breakdown of Chicken noodle soup with dill calories by ingredient
Chicken noodle soup with dill
Submitted by: VEGGIE67Introduction
Adapted from Eating Well Magazine Winter 2004 Adapted from Eating Well Magazine Winter 2004Number of Servings: 4
Ingredients
-
-chop vegetables, ginger and garlic
-Bring broth to a boil in a large sauce pan. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.
-Add noodles and chicken; simmer until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice
Directions
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIE67.
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIE67.
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