- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.2
- Total Fat: 3.5 g
- Cholesterol: 75.8 mg
- Sodium: 1,075.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.3 g
- Protein: 17.4 g
Chicken noodle soup with dillSubmitted by: VEGGIE67
IntroductionAdapted from Eating Well Magazine Winter 2004 Adapted from Eating Well Magazine Winter 2004
-chop vegetables, ginger and garlic
-Bring broth to a boil in a large sauce pan. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.
-Add noodles and chicken; simmer until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIE67.