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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 3.5 g
  • Cholesterol: 75.8 mg
  • Sodium: 1,075.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.4 g

View full nutritional breakdown of Chicken noodle soup with dill calories by ingredient
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Chicken noodle soup with dill

Submitted by: VEGGIE67

Introduction

Adapted from Eating Well Magazine Winter 2004 Adapted from Eating Well Magazine Winter 2004
Number of Servings: 4

Ingredients

    -chop vegetables, ginger and garlic

    -Bring broth to a boil in a large sauce pan. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.

    -Add noodles and chicken; simmer until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice

Directions

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user VEGGIE67.






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