- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 173.7
- Total Fat: 5.7 g
- Cholesterol: 28.9 mg
- Sodium: 842.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 5.7 g
- Protein: 14.0 g
Slow Cooker Split Pea soup from Betty CrockerSubmitted by: MOMBUCK3
IntroductionClassic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
7 cups water
1 package split peas, rinsed and sorted
.5 teaspoon of salt
.5 teaspoons of pepper
3 medium carrots, cut into 1/4 inch slices (1.5 cups)
2 medium stalks celery finely chopped (1 cup)
1 medium onion, chopped (.5 cups)
1 ham bone, 2 pounds ham shanks or 2 pounds smocked ham hocks
Mix all ingredients except ham in a 4-5 quart slow cooker. Add ham.
Cover and cook on low heat setting for 8 - 10 hours or until peas are tender.
Remove ham bone from cooker, place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup, stirring well before serving.
High altitude (3500 - 6500) No changes.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMBUCK3.