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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 4.1 g
  • Cholesterol: 18.6 mg
  • Sodium: 191.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Molasses Bran Muffins calories by ingredient
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Molasses Bran Muffins

Submitted by: CHILLEPEPPA

Introduction

Very moist and delicious!!! Very moist and delicious!!!
Number of Servings: 24

Ingredients

    2.5 cups Whole wheat Flour
    2 cups Wheat Germ
    1 cup packed Brown Sugar
    1 cup Raisins
    2.5 tsp Baking Soda
    0.5 tsp Salt
    2 cups 2% Milk
    2 lg Eggs
    1 tsp Vanilla Extract
    0.25 cup Oil
    1 tbsp Molasses

Directions

Mix all dry ingredients.
Shake oil, eggs and Vanilla together.
Add milk and shake well.
Add wet ingrdients to dry - mix well.
Spoon into line/greased muffin pans
Bake for 20-25 mins @ 180 deg C
Makes 24 cupcake sized muffins.


Number of Servings: 24

Recipe submitted by SparkPeople user CHILLEPEPPA.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Very interesting flavor; I can really taste the wheatgerm. I substituted eggwhites for the eggs and applesauce for the oil to reduce calories, and baked at 400F for 18 minutes. - 8/14/07

    Reply from CHILLEPEPPA (8/20/08)
    We've been making these for a few years now. Was a time I sold them too. They are quite yummy. I'm also one to substitute ingredients often. Keeps things fresh (no pun intended).


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  • Shake? don't mix? Tell me more about this - 5/12/10

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