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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 642.5
  • Total Fat: 33.9 g
  • Cholesterol: 180.0 mg
  • Sodium: 374.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 67.4 g

View full nutritional breakdown of Crockpot Pork Chops calories by ingredient
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Crockpot Pork Chops

Submitted by: PICKSTICK


Number of Servings: 6

Ingredients

    Ingredients:
    *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 4 lb
    Cream of Chicken Soup, 1 can (10.75 oz)
    Milk, canned, evaporated, nonfat, 1 fl oz

Directions

Spray frying pan with Pam. Season pork chops with salt, pepper and brown pork chops on both sides. Remove chops from pan and add cream of chicken soup and eveaporated milk. Stir together and simmer for just a few minutes until blended. Put chops in crock pot and add the sauce. Cook on low for 6-8 hours until fork tender. I serve them over brown rice

Number of Servings: 6

Recipe submitted by SparkPeople user PICKSTICK.






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