Blackberry PieSubmitted by: SOVTWALKER
IntroductionA single crust berry pie with crumb topping A single crust berry pie with crumb topping
9-inch ready-to-bake pie shell
4 cups blackberries
1 cup Splenda
1/4 cup flour
2 tbsp light margarine, melted
1/2 cup flour
1/4 cup Splenda Brown Sugar Blend
Mix remaining filling ingredients.
Sprinkle over berries.
In a small bowl, mix topping ingredients until crumbly.
Sprinkle crumbs over top of berry mixture.
Bake at 400 degrees for 50-60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TOPSVT3.