Baby DalSubmitted by: 1SKINNYDEE
IntroductionGreat served with nan (Indian flatbread) Great served with nan (Indian flatbread)
1 1/2 c. red lentils, suspicious specks removed, then rinsed
4 c. water
2 T. unsalted butter
2 cloves of garlic, minced
2 t. minced ginger
1/4 t. red pepper flakes
1/2 t. ground mustard
1 t. ground coriander
1/2 t. ground cumin
Melt butter in a small skillet over medium heat. Add garlic, ginger, and spices. Stir until fragrant, about 2 minutes.
Add butter mixture to lentils and continue to cook until flavors have mingled, about 5 minutes. Add salt, if you like.
Number of Servings: 4
Recipe submitted by SparkPeople user 1SKINNYDEE.