Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 101.4
- Total Fat: 0.9 g
- Cholesterol: 18.1 mg
- Sodium: 332.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
View full nutritional breakdown of Corn Bread calories by ingredient
Corn Bread
Submitted by: KWENBEENumber of Servings: 12
Ingredients
-
1 cup corn meal
1 cup flour
1/4 cup sugar
1 tblsp baking powder
1 tsp salt
1 cup fat free milk
1 egg
Directions
Mix all ingredients, using wire whisk; batter will remain lumpy. Pour into greased 9x9x2 pan. Bake at 425 degree oven for 20-25 minutes, or until browned and top springs back at touch.
Number of Servings: 12
Recipe submitted by SparkPeople user KWENBEE.
Number of Servings: 12
Recipe submitted by SparkPeople user KWENBEE.
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