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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 2.3 g
  • Cholesterol: 14.7 mg
  • Sodium: 171.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Whole Wheat muffins calories by ingredient
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Whole Wheat muffins

Submitted by: SEEKERR


Number of Servings: 12

Ingredients

    2 cups whole wheat flour:
    4tsp. baking powder
    1 small egg (or 2 egg whites)
    1/2 tsp. salt
    2 tbs. butter
    1 cup milk
    Optional: cup honey

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user SEEKERR.





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