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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.5
  • Total Fat: 12.7 g
  • Cholesterol: 59.9 mg
  • Sodium: 1,172.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Weight Watchers Slow Cooker Lasagna calories by ingredient
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Weight Watchers Slow Cooker Lasagna

Submitted by: ERINCAPPEL


Number of Servings: 6

Ingredients

    93% Lean Ground Beef, 16 oz (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 2 cloves (remove)
    Crushed Tomatoes, 794 grams (remove)
    Tomato Sauce, 425 grams (remove)
    Salt, 1 tsp (remove)
    *dried oregano, 1 tsp (remove)
    Basil, .25 tbsp (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Weight Watchers Reduced Fat Shredded Mozzarella Cheese, 4.5 serving (remove)
    *Pasta, Lasagna Noodles, 3.7 oz (remove)
    *Sargento Light Ricotta, 1 cup (remove)

Directions

Heat a large nonstick skillet over medium-high heat. Add beef, onion and garlic; cook, stirring frequently, breaking up meat with a wooden spoon as it cooks, about 5 to 7 minutes. Stir in crushed tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes; simmer 5 minutes to allow flavors to blend.

Meanwhile, in a medium bowl, stir together ricotta cheese and 1 cup of mozzarella cheese.

Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture.

Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired.

In a small bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese; sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Yields 1/6th of dish per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user ERINCAPPEL.






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