Roasted FennelSubmitted by: AWOLF24
Half of a fennel bulb
1 tsp olive oil
1.5 T balsamic vinegar
salt & pepper to taste
Preheat oven to 400 F. Spray a baking pan with cooking spray.
Cut off leafy top and root stem of fennel bulb. Slice the bulb like you would an onion. Place on prepared baking sheet. Brush with olive oil and balsamic vinegar. Salt and pepper to taste (salt not included in nutritional count). Bake for 25 - 30 minutes. Enjoy as a great veggie side dish!
Number of Servings: 1
Recipe submitted by SparkPeople user AWOLF24.