Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 303.8
- Total Fat: 8.4 g
- Cholesterol: 11.8 mg
- Sodium: 93.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.4 g
- Protein: 41.8 g
View full nutritional breakdown of Venison in Sherry Mushroom Sauce calories by ingredient
Venison in Sherry Mushroom Sauce
Submitted by: WRITINMYSTORYIntroduction
Great way to make a deer tenderloin even better! Great way to make a deer tenderloin even better!Number of Servings: 4
Ingredients
-
2 tsp Olive Oil
2 C Sliced Mushrooms
2 Tbsp chopped shallots
1 Clove Galric
1/2 C Chicken Broth-low sodium
1/4 C Sherry
16 oz Venison Loin
1/2 C. Sour Cream
salt and pepper to taste
Directions
Saute' steaks in 1 tsp EVOO; cook to medum rare or your desired taste. Remove from pan and keep warm.
Add remaining 1 tsp EVOO to pan and saute' mushrooms and shallots. Add garlic and cook 1 minute. Add broth and sherry--heat until bubbling. Remove from heat--add sour cream and stir. Add steaks back in and coat with mushrrom sauce. Divide into 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GR8T2BE40.
Add remaining 1 tsp EVOO to pan and saute' mushrooms and shallots. Add garlic and cook 1 minute. Add broth and sherry--heat until bubbling. Remove from heat--add sour cream and stir. Add steaks back in and coat with mushrrom sauce. Divide into 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GR8T2BE40.
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