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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 8.8 g
  • Cholesterol: 18.5 mg
  • Sodium: 368.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Canso Cloud Biscuits calories by ingredient
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Canso Cloud Biscuits

Submitted by: INSPIREDBYCHJ

Introduction

Taken from Emily Walker's a Cook's Tour of Nova Scotia - delicious biscuits made either savoury or sweet and very quick cooking time. Taken from Emily Walker's a Cook's Tour of Nova Scotia - delicious biscuits made either savoury or sweet and very quick cooking time.
Number of Servings: 12

Ingredients

    2 cups White Flour
    1.5 tsp Salt (couldn't add the .5 tsp in the ingredients)
    4 tsp Baking Powder
    8 tbsp (.5 cup) Crisco Shortening
    1 large fresh Egg
    2/3 cup 1% Milk

Directions

* In a medium sized mixing bowl, cut together all dry ingredients
* Cut in shortening
* In a small bowl, beat egg and add to flour mixture
* Add milk to flour mixture
* Knead well (about 20 times is recommended)
* Roll onto a floured surface, like a log, then cut the dough into biscuit rounds, approx 1 inch each
* Place on an ungreased baking sheet and bake for 10 - 12 minutes
* Enjoy with your favourite spread
** For dessert-type biscuits, use 1/2 tsp of salt and 1 tbsp of sugar; top with fresh whipped cream and berries or your favourite jam

Number of Servings: 12

Recipe submitted by SparkPeople user INSPIREDBYCHJ.





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