Feta and Sun Dried Tomato Risotto

1 Tbsp extra virgin olive oil
1 Tbsp Fleishmann's butter
1 onion, diced
2 cloves garlic, minced
1 c dry arborio/risotto rice
2 c. white wine *
1 c chicken broth *
1/4 c sun dried tomatoes, chopped
1 c feta cheese, crumbled
seasonings (oregano, thyme, salt, pepper)

* you need 3 c total liquid, can be any combination of wine/broth

1. heat oil and butter in large pan

2. add onion and garlic, cook about 3 minutes

3. add rice, cook 1 min

4. add 1 c wine, simmer until most of the liquid is absorbed

5. add 1 c chicken brother, simmer until most of the liquid is absorbed

6. add seasonings, tomatoes and remained 1 c wine. simmer until mostly absorbed.

7. add feta and cook and stir until cheese is just melting. serve

Number of Servings: 4

Recipe submitted by SparkPeople user PENELOPE83.