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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 4.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 762.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.6 g

View full nutritional breakdown of Turkey and veggie chilli calories by ingredient
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Turkey and veggie chilli

Submitted by: JEN-HAIR-RUN

Number of Servings: 8


    Garlic, 3 tsp (remove)
    Onions, raw, 2 small (remove)
    Carrots, raw, 1.25 cup, chopped (remove)
    Celery, raw, .50 cup, diced (remove)
    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Chicken Broth, 32 fl oz (remove)
    Canned Tomatoes, 2 can (remove)
    *Beans, Kidney beans dark red 3 serv can, 2 serving


8 servings (1.5 cups)

Number of Servings: 8

Recipe submitted by SparkPeople user JMAYBODY0723.

TAGS:  Poultry |

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