Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 383.7
- Total Fat: 12.3 g
- Cholesterol: 195.0 mg
- Sodium: 543.0 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 3.0 g
- Protein: 25.8 g
View full nutritional breakdown of Thai Shrimp & Rice calories by ingredient
Thai Shrimp & Rice
Submitted by: FIT_ARTISTNumber of Servings: 2
Ingredients
-
1/2 tsp coconut oil
1/4 cup finely chopped onion
1 tsp crushed garlic
1/2 cup coconut milk
1/2 cup brown rice
1/2 cup shredded carrot
1/4 tsp sea salt
200 grams shrimp, cooked
1 cup snow peas (snap peas)
pinch crushed red pepper flakes
Directions
Heat oil in a large non-stick pan. Saute onion and garlic 1-2 minutes. Add coconut milk and 1/2 cup water. Bring to boil. Add rice, carrots, pepper flakes and salt.
Cook until rice is nearly done. About 50 minutes. If rice looks dry, add another 2 tbsps of water (approx). Add shrimp and snow peas and cook for another 3-4 minutes.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user HAWGWILD1.
Cook until rice is nearly done. About 50 minutes. If rice looks dry, add another 2 tbsps of water (approx). Add shrimp and snow peas and cook for another 3-4 minutes.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user HAWGWILD1.
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