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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 6.1 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,153.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.9 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: KKRIST17

Introduction

Delicious! Delicious!
Number of Servings: 8

Ingredients

    1 Ib ground turkey
    2 cans rotel with green chiles
    1 can white hominy
    1 can yellow corn
    1 can kidney beans
    1 can black beans
    1 packet of taco seasoning
    1 packet of dry ranch dressing mix

Directions

Brown turkey in a big pot.
Add all the ingredients and stir.
Let simmer on medium for 30-45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KKRIST17.






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